थॉमस अल्वा एडिसन

I have always been a huge fan of the Indian cuisine, especially the south. The cuisine I have been eating has always contained a lot of fresh produce and local ingredients, yet it has always been my favorite. The flavors of the dish are always bold, yet the taste is always fresh. The spices used are as flavorful as the ingredients themselves and the flavors blend together so well.

I’ve been eating Indian for more than two decades now and it has always been one of my favorite cuisines. However, I think there’s been a trend lately toward using spices that are not as prevalent in the Indian cuisine. The most prominent example is the popularity of Indian soups.

Well, Indian soups are usually made with meat, and the spices you would find in such a soup are usually not as prominent as they are in regular soups. So when people think of Indian soups they usually think of a soup made with meat. But since Indian soups are made with just vegetables, a soup made with beef would not be a soupshup, it would be a curry, which is what we usually call a soup made from vegetables.

But that soup is called a bhatura, which is a type of soup made with a vegetable that is not the typical type of vegetable you find in a bhatura. The vegetable that is used to make bhaturas is sometimes referred to as a chana, which is what we would normally refer to a vegetable that is not a vegetable. So a bhatura made with chana is often made with vegetables that are not vegetables.

So bhaturas are the most common type of vegetable soup, but there are other types of vegetable soup, as well. The most common bhaturas include chana, jhal or bhatura, and samosa or samosa bhatura. Bhaturas can also be made with other vegetables, such as cucumber and eggplant.

The word bhatura can also be used to refer to anything that is served in a bhatura.

Bhaturas are usually served with dahi, vegetables that are usually made with chana or chana bhatura. Bhaturas may also be a part of a bhatura-based dish.

Bhaturas are eaten every day, usually as part of a snack, along with some other snacks. One of the most common types of bhaturas is dahi (or dahi bhatura), which is a type of vegetable soup with a dahi (or dahi bhatura) filling. It is usually served with fresh vegetables, sometimes fish or meat.

Dahi bhatura is usually served with fresh vegetables, sometimes fish or meat. It is usually served with fresh vegetables, sometimes fish or meat.

Dahi bhatura is one of those things that seems like it should be something pretty easy to cook. It has to be. The dish is so simple, it’s almost impossible. But it’s not. Dahi bhatura is one of those things that seems like it should be something pretty easy to cook. It has to be. The dish is so simple, it’s almost impossible. But it’s not.